VIEW OUR RANGE OF GIN HAMPERS TODAY
That’s how long our commute to work is. Having our very own distillery in the Dales village of Kettlesing means we control every nuance of our
gin-making, from the crushing of the botanicals through to the bottling.
The views aren’t bad either.
Our stainless steel and copper still is named after our first family dog. She’s just as loyal too. Bella is where we infuse our grape spirit with the hand-crushed botanicals.
Next to Bella stands the thumper where the liquid is cleaned and excess water removed. Then on the right is the condenser where the vapour becomes the precious liquid. The whole process takes around four hours for one batch.
Next to Bella stands the thumper where the liquid is cleaned and excess water removed. Then on the right is the condenser where the vapour becomes the precious liquid. The whole process takes around four hours for one batch.